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The authentic taste of Ecuadorian
green plantain in a crispy,
simple and natural snack.
Crunchy cassava slices, with a neutral
flavor and firm texture, perfect for
pairing with dips or sauces.
Crispy green plantain
snack with a touch of garlic
that enhances its natural flavor.
Fried ripe plantain slices,
with a naturally sweet flavor and
an irresistible crunchy texture
Quinoa and maca cubes covered
with fine cocoa, soft and crunchy,
with intense notes of cocoa and panela
Fine cocoa rocks with
amaranth, a crunchy snack,
nutritious and delicious.
Ecuadorian Amazonian seed
rich in natural oils and
high-quality proteins, as one of the purest sources
of Omega 3, 6 and 9.
Nutritious snacks made with roasted sacha inchi seeds,
a powerful source of omegas,
proteins and antioxidants
Fresh, firm and
compact artichoke, cultivated in Píllaro
with technical agricultural management and
manual harvesting.
Roasted andean beans with salt,
onion or chili-lime.
Crispy corn with flavors salt,
onion or chili-lime.
Inflated, light and crispy mote
Mixture of roasted corn, fava beans and peanuts
Ecuadorian snack made from white corn,
laminated and crispy morocho.
Available in Natural and Spicy flavors,
gluten-free, non-GMO and with
controlled frying. Award-winning product
for its flavor and quality.
Fermented Ecuadorian beverages
handcrafted with morocho,
purple corn or cassava, combined with purified
water, fresh fruit and herbs.
Ecuadorian artisanal chocolate with
natural flavors of blueberry or ginger
Paso Lateral y Pasaje Solca - Latacunga, Ecuador
